Top pickLisbon Pastel de Nata Baking Class
The most reviewed class in Lisbon: dough, custard and oven near Belém, with port and a ginjinha tasting.
What you make: Dough and custard, port and ginjinha
Eleven classes, sorted by where you are: six in Lisbon, four in Porto and the Algarve, and a cooking class for dinner. Each one has its own page with what you make, what the price covers and what guests say.
Two hours with a chef, from the pastry to the oven, and your own tarts at the end.
Top pickThe most reviewed class in Lisbon: dough, custard and oven near Belém, with port and a ginjinha tasting.
What you make: Dough and custard, port and ginjinha
Real bakeryLaminate the pastry from zero in a working bakery kitchen in the Baixa, with a pro chef and at least 3 tarts.
What you make: Puff pastry from zero, 3 tarts
Small groupEight guests at most make everything from scratch, pastry included, by Belém, with a drink while the tarts bake.
What you make: Everything from scratch, up to 8
Two recipesFold and laminate the pastry, bake your tarts, then a second Portuguese recipe and a light meal with tea.
What you make: Laminated pastry, 2 recipes
Pastry chefA trained French pastry chef teaches puff pastry and custard from scratch, with a hot drink and the recipe.
What you make: From scratch, recipe to take home
Up to 10Ten bakers at most make the tarts from scratch in Algés, just west of Belém, with Portuguese coffee and recipes.
What you make: From scratch, coffee, recipes
The busiest workshops in Porto, one from scratch in Gaia, and a small class in Lagos.
PortoPorto's busiest workshop: custard, shaping and baking with a glass of port, wine or a mimosa, and 2+ tarts home.
What you make: Ready dough, 2+ tarts home
Lowest priceThe lowest price on the site: custard and baking with port, snacks and a box of tarts, vegan options on request.
What you make: Ready dough, shared steps
From scratchOne of the few Porto classes where you make the dough too, with a glass of wine and warm tarts at the end.
What you make: Dough from scratch, wine
AlgarveThree tarts each, custard from scratch and the oven secrets, with a glass of port and the recipe by email.
What you make: From scratch, 3 tarts each
A four-course Portuguese dinner in the same kitchen as the Lisbon baking class.
Cross-sellA 4-course Portuguese meal you cook yourself, with wine, beer and finger food, in the baking class kitchen.
What you make: You cook a 4-course meal