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Every page on Pastel de Nata Making Class in one place. Most visitors start with the tours, then read the guides.
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Classes
- All classes
- Lisbon Pastel de Nata Baking ClassThe most reviewed class in Lisbon: dough, custard and oven near Belém, with port and a ginjinha tasting.
- Pastel de Nata Masterclass in a Real BakeryLaminate the pastry from zero in a working bakery kitchen in the Baixa, with a pro chef and at least 3 tarts.
- Small-Group Pastéis de Nata Class by BelémEight guests at most make everything from scratch, pastry included, by Belém, with a drink while the tarts bake.
- 2-Hour Class: Pastel de Nata and a Second RecipeFold and laminate the pastry, bake your tarts, then a second Portuguese recipe and a light meal with tea.
- Pastel de Nata Workshop with a French Pastry ChefA trained French pastry chef teaches puff pastry and custard from scratch, with a hot drink and the recipe.
- Small-Group Baking Class in AlgésTen bakers at most make the tarts from scratch in Algés, just west of Belém, with Portuguese coffee and recipes.
- Porto Pastel de Nata Workshop with a DrinkPorto's busiest workshop: custard, shaping and baking with a glass of port, wine or a mimosa, and 2+ tarts home.
- Porto Pastel de Nata Class with Port WineThe lowest price on the site: custard and baking with port, snacks and a box of tarts, vegan options on request.
- Porto Class from Scratch with WineOne of the few Porto classes where you make the dough too, with a glass of wine and warm tarts at the end.
- Lagos Pastel de Nata Class, AlgarveThree tarts each, custard from scratch and the oven secrets, with a glass of port and the recipe by email.
- Traditional Portuguese Cooking ClassA 4-course Portuguese meal you cook yourself, with wine, beer and finger food, in the baking class kitchen.
Guides
- All guides
- Pastel de nata recipeIngredients and quantities, the syrup custard, the rolled pastry log and the hot-oven trick behind the dark blisters.
- Pastel de nata vs pastel de BelémOne tart family, one registered name, one secret recipe from 1837, and how to taste both on a single morning.
- Best pastel de nata in LisbonPastéis de Belém, Manteigaria, the 2026 contest winner Aloma and the other bakeries worth crossing town for.
- Pastel de nata historyThe Jerónimos monks, the 1834 closure, the first bakery in 1837, why it is called nata and how it reached Macau.
- Pastel de nata at homeMuffin tins, ready-made pastry, home-oven tricks, one giant tart, and how to keep, reheat and fly them home.
- Is a pastel de nata class worth it?From-scratch pastry or ready dough, Lisbon or Porto, ages, diets and how many tarts you take home, class by class.
Blog
- All posts
- Best pastel de nata in Lisbon 2026Aloma takes the title again, ahead of 7 Desejos and Casa do Padeiro. The podium, the blind-tasting rules, the past winners and where to find each one.
- Christmas sweets in Lisbon 2026Bolo-rei with its old fava custom, fried sonhos and rabanadas, Pastéis de Belém's holiday hours and how to fit a baking class into the season.
- Lisbon winter baking classesMild, wet and dark by 5:30 PM: the Lisbon winter by month, a rainy-day plan around Belém, and the indoor classes that turn a wet afternoon into warm tarts.
About this site
Quick answers
- What is the traditional pastel de nata recipe?
- What is the difference between pastel de nata and pastel de Belém?
- What is the secret of a good pastel de nata?
- Who created the pastel de nata?
- Where is the best pastel de nata in Lisbon?
- Which pastel de nata class is best in Lisbon?
- Do you make the pastry from scratch in a class?
- How much is a pastel de nata class?
- How many calories are in a pastel de nata?
- Can you take pastéis de nata on a plane?
- Can children join a pastel de nata class?
- Is the pastel de nata vegan or gluten-free?