Domus Arte · Domus Arte, Porto
At Domus Arte in Porto the group takes turns making the custard, filling ready-made puff pastry and baking the tarts, with port, juice, coffee and snacks on the table. Pick it for the lowest price on this site, a family-friendly class and vegan or gluten-free options on request.
This is the lowest-priced pastel de nata class on this site, and it still has 4.9 stars from 1,460 reviews. The price covers port, juice, water, coffee and a selection of sweet and savoury snacks, all the ingredients, an instructor, a paper box for your tarts and a house recipe for both the tarts and the puff pastry. You can cancel free up to 24 hours before.
What you make: the custard and the bake. The puff pastry is prepared beforehand because it takes several hours, and you get the recipe to make it at home. Participants take turns at each step, following the instructor, so the hands-on part is shared. For full individual participation the operator offers a private workshop. Each guest still prepares several pastéis de nata to eat on the spot or take away, and a short history of the tart opens the session.
The class runs at Domus Arte, a space for handmade products, workshops and exhibitions, and the meeting point depends on the option you pick. The Lapa store on Rua Antero de Quental is stroller and wheelchair accessible, per the operator. Groups are up to 20, and the class may last 2 hours instead of 1 hour 30 minutes with a big group. The listing pitches it to all ages, though it is not suitable for children under 3. Lactose-free, gluten-free and vegan options are available with advance notice.
At the location of the option you booked, with a short history of the pastel de nata.
The group mixes the custard step by step with the instructor.
Fill the tins of puff pastry prepared beforehand.
Pour a port and pick at the snacks while the tray bakes.
Eat your tarts warm or pack them in the paper box.
★★★★★The class was a ton of fun. It was presented and done in such a way that it was nearly impossible to mess up your Pastel de Nata and everyone’s came out looking great at the end. My family had a great time. Everyone working there was super super friendly and kind too. Highly recommend taking the class!
★★★★★That was a really great workshop. Teresa and her colleagues gave us fantastic guidance as we prepared and baked the pasteis de nata. We learned a lot, but we also laughed a lot. [...]
★★★★★Great couple of hours making the delicious pastel de Nata’s. Great hosts Ana & Anita. Highly recommended.
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No. The puff pastry is prepared beforehand because it takes several hours. You make the custard, fill and bake, and receive a recipe for the pastry.
Yes. The listing says all ages can take part, from kids to adults. It is not suitable for children under 3.
Yes. Lactose-free, gluten-free and vegan options are available on request with advance notice, subject to the team's confirmation.
Yes. A paper box is included, and each guest prepares several tarts to eat there or take away.
Ready to book
The lowest price on the site, with port, snacks and a box of tarts to take away.
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