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French pastry chef · Avenida de Roma 87B, Lisbon

Pastéis de nata with a French pastry chef

A trained French pastry chef based in Lisbon guides you through puff pastry, custard and assembly from scratch, with the small details that turn a good tart into a great one. Pick it for professional technique in a small group, the recipe to take home and the option of a glass of Portuguese sparkling wine.

Pastel de Nata Workshop with a French Pastry Chef

About this experience

French pastry school meets a Portuguese classic. The chef teaches you to make pastéis de nata from scratch: you prepare the puff pastry, make the custard and assemble the tarts, with the professional tricks along the way. While they bake you hear the story of the pastel de nata. At the end you taste your tarts with coffee or tea, and you can add a glass of Espumante, a Portuguese sparkling wine. You can cancel free up to 24 hours before.

It is a new listing with 21 reviews so far, and they average 4.9 stars. Guests name the chef as Mickaël, say he ran one class in French and English, and one writes that they made everything themselves from start to finish. The price covers the workshop, the chef, all ingredients and equipment, the hot drink and the recipe to take home. Groups are up to 15, and no experience is needed.

The listed address is Avenida de Roma 87B, north of the centre, but the operator says the workshop location may vary within Lisbon and sends the details after booking. Transport to the workshop is not included. A bachelorette group of ten has booked it, and one guest came with her daughter.

  • A professional French pastry chef as your teacher
  • Puff pastry and custard from scratch, step by step
  • Pro tips on what makes a great pastel de nata
  • Coffee or tea, with optional Portuguese sparkling wine
  • The recipe to take home
  • Free cancellation up to 24 hours before

How the class runs

  1. StartMeet the chef

    At Avenida de Roma 87B or the address sent after booking.

  2. PastryPrepare the puff pastry

    Step by step, with the chef's techniques for the layers.

  3. CustardMake the filling

    A smooth, creamy custard and the details that make it set well.

  4. AssembleShape and fill

    Line the tins and fill them like a professional.

  5. OvenThe story while they bake

    The chef tells the history of the pastel de nata.

  6. FinishTaste with a drink

    Coffee or tea, or a glass of Espumante if you add it.

A custard tart on a tiled plate, close upCustard poured into fluted tart tins

What's included

Included

  • Hands-on pastéis de nata workshop
  • Professional French pastry chef
  • All ingredients and equipment
  • Tasting of your freshly baked tarts
  • Hot drink (coffee or tea)
  • Recipe to take home
  • Free cancellation up to 24 hours before

Not included

  • Transport to the workshop
  • Sparkling wine pairing (optional extra)

Who it suits

Book it if

  • You want a trained pastry chef's technique
  • You like a relaxed group of up to 15
  • You would enjoy a class that can run in French as well as English
  • You are celebrating with a group of friends

Skip it if

What guests say

★★★★★

this was a fantastic experience. it was easy to follow directions and the pastel de nata turned out great! Two hours is just the right length for this class. A terrific experience.

Amy · Oct 2026
★★★★★

Clear instructions. I really made everything myself from start to finish.

Marten van · Jul 2026
★★★★★

Chef Michael is very welcoming. He conducted the activity in French and English, and everything was perfect. [...] I highly recommend it to those who like to cook, of course!

Isabelle · Aug 2026
★★★★★

We had a great time making these delicious treats. Chef was very kind, patient and knowledgeable. A great experience!!!

Johanna · Aug 2026

Tips before you book

  • Check the address in your booking email. The location may vary within Lisbon.
  • Decide on the sparkling wine when you book. It is an optional add-on.
  • Speak French? Guests say the chef has run the class in French and English.
  • Our pastel de nata recipe guide explains the custard before you make it.

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Frequently asked questions

Do you make the pastry from scratch with the French pastry chef?

Yes. The listing says you make pastéis de nata from scratch, preparing the puff pastry and the custard yourself.

Is wine included in the French pastry chef workshop?

A hot drink, coffee or tea, is included. A glass of Portuguese sparkling wine is an optional extra.

Where does the French pastry chef workshop take place?

The listed address is Avenida de Roma 87B, 1700-351 Lisboa. The operator says the location may vary within Lisbon and sends details after booking.

Why does this class have few reviews?

It is newer than most on this site. Its 21 reviews average 4.9 stars.

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A trained French pastry chef takes you through puff pastry and custard from scratch, with the recipe.

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A trained French pastry chef takes you through puff pastry and custard from scratch, with the recipe.

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