Porto pastry studio · Rua Chã 77, Porto
In a studio in the heart of Porto you roll out ready-made pastry, make the egg custard and bake your tarts, with a glass of port, wine or a mimosa in hand. Pick it for the city's most reviewed class, a low price and a box of tarts to take home.
This is the most reviewed pastel de nata class in Porto, with 4.9 stars from 2,524 reviews, and it is one of the cheapest on this site. The price covers the workshop, one glass of port, wine or a mimosa, and at least two pastéis de nata to take with you in a cardboard box. Taxes and fees are included. You can cancel free up to 24 hours before.
What you make: the custard, the shaping and the bake. The dough is not made in the workshop, because the operator says it takes 3 hours to be done well, so the team makes it fresh beforehand. You roll out the pastry, make the egg custard and bake, and the recipe and the full process, dough included, are explained. With up to 20 guests, three work stations and two teachers, the steps are shared among the group. The operator suggests a private workshop if you want to do every step yourself.
The studio is at Rua Chã 77, in the heart of Porto, and guests call it central and easy to reach. Children over 10 are welcome. The studio also runs a tile painting workshop and has a shop of handmade products by local artists. Guests mention the hosts by name, Alice and Maria among them, and solo travellers say it is a good way to meet people.
Find the studio in the centre of Porto and pick your drink.
Work the fresh dough the team made beforehand and line the tins.
Whisk and pour, guided by two teachers across three stations.
Sip your port, wine or mimosa while the tarts bake.
Eat your tarts warm and take 2 or more home in a pastry box.
★★★★★Lovely hosts! Very knowledgeable and funny. We were in a large group and she remembered all our names! I am a solo traveller and met 5 others which was really nice. The pastry’s were so tasty :) highly recommend - in the centre, easy to get to!
★★★★★We really enjoyed this workshop. Instructors were great, very knowledgeable and made the class fun. We feel ready to try at home.
★★★★★Excellent workshop! Highly recommend. And great cocktails. Super nice and professional staff. [...]
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No. The operator says the dough takes 3 hours, so the team makes it fresh beforehand. You roll it out, make the custard and bake, and the recipe explains the dough.
Two or more, in a cardboard pastry box, after tasting them at the studio.
One glass of port, wine or a mimosa.
Children over 10 are welcome. It is not suitable for children under 10.
Ready to book
The busiest Porto workshop: custard, shaping and baking with a glass of port, wine or a mimosa.
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